is finally coming autumn !!...... I'll be a contrarian but is one of my favorite seasons .... what you say .... the sauces c 'come with this introduction ?..... ..... got to do got to do is harvest time in September, after the harvest to make wine .... and the wine must you make sauces .
Yesterday I went with the "ranks" the party of Lambrusco di Sorbara, where we saw live crush grapes for wine, so I took the opportunity to buy some juice just made ......
this morning then finally deserted the house, I started work and I did a lot of delicious local sauces that my mom ....... goodness!
if you try to place them under the photo recipe .......
.JPG)
Ingredients: 1
of the lambrusco grape
150 gr. flour
She begins to warm the wine, a slow fire
when it starts to make the foam can be removed using a wooden spoon,
after you put the flour into a bowl and mix well, gently, gently with The must
to form a creamy sauce, pour into the saucepan over low heat and thicken.
is poured into cups ........ and then you eat!!
Bon appetit!
0 comments:
Post a Comment